Control Plus (1 Gallon)

CONTROL PLUS is a highly concentrated caustic cleaner and degreaser ideal for industrial, commercial, and institutional settings, especially for kitchen equipment like fryer grill hoods and ovens. Approved for USDA-inspected meat plants, it’s suitable for foam and steam cleaning, and safe for use on ferrous metals. Its formulation includes surfactants, dispersants, emulsifiers, and high foaming agents to lift tough grease, oils, and carbon. With water softeners and wetting agents, it efficiently addresses water hardness, providing a powerful solution for challenging cleaning tasks.

• Foam Cleaning: Dilute 2-5 ounces per gallon of hot water. Apply evenly to surfaces needing cleaning. Allow a contact time of 5-10 minutes, then scrub with a brush or pad. Rinse thoroughly before the solution dries, from top to bottom to prevent streaking.
• Pressure Washing/Steam Cleaning: Mix 2-6 ounces of Control Plus per gallon of hot water. Apply with equipment, allowing sufficient contact time for the solution to penetrate soil. Agitate as needed with a brush or pad. Rinse from bottom to top thoroughly, ensuring solution does not dry on the surface.
• Oven and Grill Cleaning: Use Control Plus at full strength or diluted 1:1 with water. Apply using a foam type trigger sprayer. Let stand for 2-5 minutes, then wipe off and rinse well.
• For USDA Inspected Meat Plants: Remove or cover all foodstuff. Dilute 1-2 ounces per gallon of hot water. Apply to surfaces with a brush or sprayer, soaking for 3-5 minutes. Agitate heavy deposits, then rinse with potable water. Follow up with a suitable sanitizer.

NOTE: For use on ferrous metals only. Do not use on galvanized metals, aluminum or other alkali sensitive surfaces as damage may occur. Avoid contact with painted surfaces.